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Ho Chi Minh City, April 2012, InterContinental Asiana Saigon—the “Vietnam’s Leading Hotel 2011” voted by prestigious World Travel Awards—is delighted to bring Clay Pots to town. The first time ever, all food connoisseurs will savour the best Clay Pots since the most wanted Clay Pots have been launched at Yu Chu.
Clay Pot is one of the truly traditional Asian methods of cooking. Food is slowly cooked to preserve nutritional qualities of the ingredients in each dish. Prepared by the finest ingredients together with meticulous preparation, our skillful Yu Chu culinary team sends a unique InterContinental in-the-know touch through a range of traditional and contemporary Clay Pots including “Vietnamese caramelized chicken drumstick with ginger,” “Vietnamese braised pork in Clay Pot,” “Braised pork and eggs in coconut juice.” and “Wok fried rice with salted egg, dried shrimp and Chinese sausage.”
Along with the contemporary décor, our grand new Clay Pot dinner will delight both your beloved family, and business, friends by its luscious tastes, making the meal one to remember.
Priced at 388.000 VND++ per person (*)
06:00pm – 10:00pm, Daily
Yu Chu – Level 1, InterContinental Asiana Saigon
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