Caravelle Hotel – Easter feasting at Restaurant Nineteen

Easter feasting at Restaurant Nineteen
Sunday 20 April 2014

There’s no need to hunt for the best place to eat in Saigon this Easter. Restaurant Nineteen is bringing out its Easter Sunday best with buffet brunch and dinner that will delight diners with a wide variety of imaginative dishes, international delicacies and tempting desserts. On April 20, the seafood station will be overflowing with fresh lobster, crab and escargot, the appetiser selection will be brimming with cold cuts, crisp salads and imported cheese, the action stations will be busy serving up perfectly roasted, barbecued and steamed cuts of meat and fish, and the dessert corner will be beckoning with fabulous stuffed dark chocolate Easter eggs. A free flow of sparkling wines, premium cocktails and house wines completes Nineteen’s cheerful Easter banquet, priced at VND 1,400,000++ per person.

Restaurant Nineteen – Ground Floor
Price is subject to 5% Service Charge and 10% VAT
For more information, please contact (848) 3823 4999 or email: [email protected]