AmCham Food & Beverage Committee Meeting – October
For AmCham Members Only
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For AmCham Members Only
REGISTRATION GUIDELINE
Virtual participation only. Please register to receive the Zoom link. |
4:00 pm | Welcome note, Introduction of participants |
4:10 – 5:00 pm | Activity update included: |
4:10 – 4:20 pm | Nutrition labelling (Ms. Dung Ha, Regulatory & Scientific Affair Manager, Nestlé) |
4:20 – 4:30 pm | Presentation from Ms. Teresa Lo, Regulatory Affairs Manager, FIA |
4:30 – 4:45 pm | Draft Decree detailing some articles of Law on Environmental Protection – highlight on EPR (Mr. Vuong Nguyen, Public Affairs Manager, Heineken Vietnam) |
4:45 – 4:50 pm | Draft Decree on state inspection of quality and food safety of imported goods (Ms. Trang Nguyen, Government Affairs Assistant Manager, Herbalife Nutrition) |
4:50 – 5:00 pm |
Quarantine regulation (Mr. Uy Nguyen, Regulatory & External Affairs Director, Abbott Nutrition Vietnam)
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5:00 – 5:10 pm |
Circular revising some regulations in food safety (Ms. Truc Huynh, Scientific Affairs & Regulatory Affairs Manager, Mondelez Kinh Do Vietnam)
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5:10 – 5:15pm |
Update Position paper process approval (Ms. Minh Ha Vu, Special Counsel, Baker & McKenzie (Vietnam) Ltd.)
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5:15 – 5:30 pm |
Discussion
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5:30 pm | Closing |