We all have warm memories of Thanksgiving, the main American family get-together holiday, as we gather with our families ‘round a table brimming with traditional American dishes, to enjoy the blessing of the year, good fellowship, and to remember those members of our family who can’t be with us on the occasion.
If you do not have plans to go home to enjoy Thanksgiving with your family, then join us in the AmCham Old Fashioned Thanksgiving Dinner. Tickets are available at the AmCham Office. Seating will be assigned in advance.
Special Thanks to Sponsors
Please click Register Online button for Sponsorship information or click here to download a Thanksgiving Dinner Sponsorship and Registration Form or Dinner and Golf Sponsorship Form.
Schedule for the event
6:30pm Thanksgiving cocktails & souvenir photographs
6:30pm Kids’ Corner opens, sponsored by International School, HCMC
7:00pm Go in to dinner
7:15pm Welcome Remarks – AmCham Board of Governors
7:30pm Chamber Music with Quartet
8:30pm Lucky Draw – Prizes to be informed
Costs & Other Details
Adult: $US 60/ea. | Child 13-17: $US 40/ea. | Child 6-12: $US 20/ea. | Child under 6: $US 5/ea.
Note: Members in good standing with other AmChams in the APCAC (Asia Pacific Council of AmChams) region are welcome to our event at “Member Rates”. Please contact us in advance by email to make arrangements, or show your valid AmCham membership card at the registration desk.
Ticket includes all traditional American Thanksgiving dishes, such as
Salads & Appetizers
Caesar Salad with Parmesan Cheese and Croutons
Cherry Tomatoes and Cucumber Salad
Marinated Green Bean Salad with Smoked Bacon
Texas Potato Salad
Assorted Leaf Lettuces with Dressings and Condiments
Dressings, Sauces & Condiments
Whole Grain Mustard, Dijon Mustard, Horseradish Cream, Cocktail Dressing, Italian Dressing, Thousand Island Dressing, Dill Sauce, Tomato Ketchup, Chili Sauce, Lime Wedges, Pickled Onions, Pickled Cucumber, Black & Green Olives
Assorted Freshly Baked Hard & Soft Rolls, French Baguette served with Butter
Pumpkin Soup and Maple Syrup Crutons
Roasted Tom Turkey with Country Stuffing or Oyster Stuffing
Served with Giblet Gravy & Cranberry Chutney and Mashed Potatoes
Honey Glazed Ham with Saag’s Mustard Sauce
Maple Glazed Sweet Potatoes with Pecan Topping
Ginger & Honey Pumpkin Pie
Mom’s Deep Dish Apple Pie
Autumn Trifle with Roasted Apples, Pears and Pumpkin
Maple Pumpkin Pots de Crème
Old Fashion Pecan Pie
Fresh Fruit Platter
served with free flow of soft drinks, beer and fine wine
Click Register Online button above for registration
More information about Thanksgiving Day
… celebrated in every part of the United States, and where Americans are at sea and sojourning in foreign lands, on the fourth Thursday in November.
Few American holidays have a history as steeped in myth and legend as Thanksgiving Day, which reaches back nearly 400 years to the Pilgrims’ first Thanksgiving in the Fall of 1621 at Plymouth Plantation in what is now Massachusetts.
This link to the roots of American history is reinforced by the Thanksgiving Proclamations of three of the greatest American presidents at defining moments in American history: George Washington in 1789 at the birth of the Republic; Abraham Lincoln in 1863 during the height of the Civil War; and Franklin Roosevelt in 1939 during the Great Depression and just prior to the outbreak of World War II.
The Pilgrims’ 1621 Thanksgiving
The Pilgrim’s first Thanksgiving lasted three days and was more of a traditional English harvest feast than a “day of Thanksgiving.” Today’s traditions are based on two separate contemporary accounts.
First is Edward Winslow’s account, in a letter dated December 12, 1621: “Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruit of our labors. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty.”
The second was written about twenty years after the fact by Governor William Bradford in his History Of Plymouth Plantation. Bradford’’s History was rediscovered in 1854 after having been taken by British looters during the Revolutionary War. Its discovery prompted a greater American interest in the history of the Pilgrims, which eventually led to Lincoln’s decision to make Thanksgiving a holiday.
It is also in this account that the Thanksgiving turkey tradition is founded: “They began now to gather in the small harvest they had, and to fit up their houses and dwellings against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercising in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned but true reports.”
President Washington’s 1789 Thanksgiving
Over 150 years after the first Pilgrim Thanksgiving, President Washington proclaimed a Day of Thanksgiving to be held on November 26, 1789. This first Presidential Proclamation was based on a Joint Resolution of both Houses of Congress, which requested him to “recommend to the people of the United States a day of public thanksgiving and prayer, to be observed by acknowledging with grateful hearts the many and signal favors of Almighty God, especially by affording an opportunity peaceably to establish a form of government for their safety and happiness.”
Washington’s Thanksgiving was to celebrate the new Constitution in the first year of his two presidential terms (30 Apr 1789 – 4 Mar 1797). The day was widely celebrated throughout the 13 states. Most newspapers printed the proclamation and announced plans for public functions in honor of the day.
President Lincoln’s 1863 Thanksgiving
In mid-century, Mrs. Sarah Hale, a founder of Vassar College, author of “Mary Had A Little Lamb,” and editor of the most influential women’s magazine, the Lady’s Book, “the arbiter of the parlor, the textbook of the kitchen,” began campaigning to make Thanksgiving a national holiday as early as 1827. She wrote that, “We have too few holidays. Thanksgiving like the Fourth of July should be considered a national festival and observed by all our people.” To Sarah Hale Thanksgiving would be a therapeutic holiday. “There is a deep moral influence in these periodical seasons of rejoicing, in which whole communities participate. They bring out . . . the best sympathies in our natures.”
On October 3, 1863, following important victories in the Civil War at Gettysburg, PA (July 1-3) and Vicksburg, MS (Mar 29-July 4), President Abraham Lincoln made it a national holiday with his 1863 Proclamation Establishing Thanksgiving Day: “The year that is drawing towards its close, has been filled with the blessings of fruitful fields and healthful skies. … No human counsel hath devised nor hath any mortal hand worked out these great things. They are the gracious gifts of the Most High God, who, while dealing with us in anger for our sins, hath nevertheless remembered mercy. It has seemed to me fit and proper that they should be solemnly, reverently and gratefully acknowledged as with one heart and voice by the whole American people. I do therefore invite my fellow citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November next, as a day of Thanksgiving.”
President Roosevelt’s 1939 Thanksgiving
Today, and for nearly 70 years, Thanksgiving is celebrated on the fourth Thursday of November. This was set by President Franklin D. Roosevelt in 1939, who changed it from Abraham Lincoln’s designation as the last Thursday in November.
Thanksgiving in America today brings the family together for a “traditional Thanksgiving dinner.” If you can’t make it to your family Thanksgiving, then you can join many celebrations by the American community in Ho Chi Minh City, ranging from the annual AmCham Thanksgiving “Turkey Shoot” Golf Outing followed by a traditional Thanksgiving mid-day dinner, to the many Thanksgiving Dinners offered by restaurants in Ho Chi Minh City.