Forget salted peanuts. Refresh your taste buds with some sophisticated bar chow straight from the sea when you stop by Saigon Saigon Bar this March.
From March 15 to 21, customers at the Caravelle Hotel’s rooftop bar can sample a mouthwatering platter of live, ocean-catch seafood on ice, including Nha Trang lobster, fresh chucked oysters, crab, Tiger prawns, green mussels and baby clams, as well as a selection of smoked salmon, scallops and breaded fried squid.
VND 880,000++ for 2 persons including traditional condiments, red wine vinegar with shallots, tartar, chili and Wasabi sauces.
Saigon Saigon Bar – Rooftop via 9th Floor of Caravelle Hotel
19 Lam Son Square, District 1, HCMC