Season’s Greetings at Park Hyatt Saigon


Helping guests to celebrate the festive period, Opera offers a gourmet fete with special Christmas Eve, Christmas Day and New Year’s Eve menus. The epicurean delights, handcrafted artisan breads, and free flowing Moet & Chandon Brut, available in all holiday promotions, are sure to immerse you in the spirit of the season.

Park Hyatt Festive Season

Christmas Eve provides a six-course pilgrimage to tantalize the palate, featuring:

  • Fresh Herb Seared Tuna with Veal Mousse and Caper Berry
  • Appetizer Sharing Plate: Wagyu Tartare, Cured Salmon, Buffalo Mozzarella, and Caponata
  • Parma Ham and Burrata Cheese Raviolo with Parmesan Butter and Truffles
  • Watermelon and Campari Sherbet
  • Seabass Fillet with Clams Guazzetto and Artichoke – or – Roasted Angus Tenderloin with Baby Dalat Vegetables and Barolo Wine Chanterelle Mushroom Sauce
  • Chocolate Mille Fuille, Black Forest Semi Freddo, and Silver Leaf with Frozen Coconut Snow

VND 1,900,000++ per person, food only
VND 3,200,000++ per person, with free flow Moet Chandon Brut

Christmas Day we present a meal that embodies the importance of family, with shared tasting plates for everyone to enjoy. The feast includes:

  • Family Style Antipasti
  • White Beans Soup with Shell Fish
  • Roast Stuffed Turkey with Sausage, Taleggio, and Mushroom Sauce
  • Mustard Marinated Roast Lamb Leg with Gravy
  • Roast Beef Rib Eye with Green Pepper Corn Sauce
  • Rosemary Potatoes
  • Tomato Goat Cheese Salad
  • Traditional Opera Christmas Dessert Platter

VND 1,600,000++ per person, food only
VND 2,500,000++ per person, with free flow Moet & Chandon Brut
VND 800,000++ for kids under the age of 12

Our New Year’s Eve dinner welcomes in 2012 with a six-course gastronomic bang, including:

  • Marinated Bocconcini Mozzarella and Cherry Tomato Confit
  • Salmon Tartare, Sesame Seared Tuna, and Sea Scallop Carpaccio
  • Warm Poached Veal with Wild Mushrooms, Edible Flowers, Arucola Pesto
  • Barolo Wine Granita with Blueberries
  • Omaha Grilled US beef Tenderloin with a Milanese Risotto Cake, Honey Glazed Leeks and Rosemary Black Truffle Sauce – or – Roasted Atlantic Cod with Lobster Spinach Cannelloni, Baby Vegetables, and Spicy Prawn Bisque
  • Mascarpone White Chocolate Cannoli with Poached Summer Fruits, and Ginger Bread Crumble

VND 1,900,000++ per person, food only
VND 3,300,000++ per person, with free flow Moet Chandon Brut

For more information or enquiries, please contact Opera at +84 8 3520 2357 or email: [email protected]


The perfect place to savour the holiday spirit this year is at Square One. Featuring an array of culinary celebrations and an endless flow of bubbly, our Christmas Eve, Christmas Day, and New Year’s Eve menus will inspire the palate, satisfy the senses, and create warm memories for years to come.

Our Christmas Eve Dinner is a perfect way to start the holidays with an unforgettable dining experience. The six-course menu includes:

  • Ocean Trout Tartare with Crème Fraiche and Trout Caviar
  • Family Style Platter: Serrano Ham, Olives, Cheese, Duck Terrine, and Prawn Cocktail
  • Wok River Prawns with Spicy Crustacean Sauce
  • White Peach and Raspberry Bellini Sorbet
  • Angus Beef Tenderloin with Wild Mushrooms and Foie Gras Sauce – or – Char Grilled Barramundi Fillet with Pomelo Salad, Mint, Chilli, and Lime
  • Bombe Alaska, Cherry Ice Cream, Chestnut Christmas Cake, and Wild Berry Soup

VND 3,300,000++ per person, food only
VND 4,300,000++ per person, with free flow Moet & Chandon Brut

Stimulating the senses, the Christmas Day Roast celebrates the holidays with a family style feast, including:

  • Tasting Plate with a Selection of Chef’s Appetizers
  • Spiced Gazpacho with Crab and Melon Salad
  • Roast Turkey Roll with Sage
  • Roast Pork Belly with Quince
  • Roast Lamb Shoulder with Moroccan Spices
  • Home-style Gravy, Cranberry Relish, Quince Aioli and Spicy Colslaw
  • Roast Root Vegetables with Herbs and Aged Vinegar
  • Asparagus with Lemon Vinaigrette and Manchego Cheese
  • Traditional Square One Christmas Dessert Platter

VND 1,900,000++ per person, food only
VND 2,800,000++ per person, with free flow Moet & Chandon Brut
VND 950,000++ for children under 12

On New Year’s Eve, bid 2011 a fond farewell and usher in 2012 with a delectable six-course menu including:

  • Foie Gras with 24ct Gold Leaf
  • Dressed Crab, Ocean Trout Ceviche, and Marinated Octopus
  • Char Grilled Scallops with Lemongrass and a Citrus Salad
  • Garden Salad with Figs, Hazelnuts, Pancetta, and Black Truffle Mousse
  • Wok Fried Black Garoupa Fillet with Green Peppercorns – or – Wagyu Sirloin with Chanterelle Mushrooms, Spinach an Sauce Perigourdine
  • Hazelnut Praline Soufflé with Hot Valhrona Chocolate Ganache

VND 3,800,000++ per person, food only
VND 4,900,000++ per person, with free flow Moet & Chandon Brut

For more information or enquiries, please contact Square One at +84 8 3520 2359 or email: [email protected]

About Park Hyatt Saigon

Park Hyatt Saigon, a 244-room hotel, is a central landmark in Ho Chi Minh City, located within walking distance to the business district and various cultural and historical sites. It features French colonial inspired rooms; a pillar-less ballroom with a drive-in vehicular access; two award-winning restaurants – Opera, serving Italian cuisine and Square One, serving Vietnamese seafood and Western steak. The hotel is also host to 2 Lam Son, the contemporary bar known for its stylish ambience and signature cocktails, and Xuan Spa, the tranquil retreat set amidst a tropical garden and an outdoor pool. Reservations for Park Hyatt Saigon may be made by calling +84 8 3824 1234 or visiting

About Park Hyatt

Intimate and residential in style, Park Hyatt hotels promise gracious service on a personal scale. Located in many of the world’s premier destinations, each Park Hyatt combines elegance with distinctive regional character. Park Hyatt hotels feature sophisticated interiors, meeting and special event spaces for small groups and social occasions, critically acclaimed art programs, and signature restaurants featuring award-winning chefs. For more information and reservations, visit