Semillon and Seafood at the Park Hyatt Saigon – every Friday

Savour a fine selection of local and imported seafood, fresh on ice, from the BBQ grill and more …

… accompanied by Margan Hunter Valley Semillon, a wine characterized by an intense citrus and lemon grass nose. The perfect partner for a great seafood dinner.

Only 14 weeks … every Friday from November 23, 2007 until February 29, 2008 from 19.00 until 21.30 hrs (weather permitting). US$ 48++ per person, including free flowing Semillon.

Park Hyatt Saigon, Poolside, Level 3
2 Lam Son Square, District 1, Ho Chi Minh City, Vietnam

Tel: +84 8 824 1234 Fax: +84 8 823 7569

http://www.saigon.park.hyatt.com

Seafood & Semillon at the Park Hyatt Saigon