Share the pleasure with your friends, thanks to Chef Timo’s pass-around specialties: sea cockles steamed with laksa leaves, peanuts, and soy fish sauce. Soft shell crab fried in tempura batter, served with tamarind dipping sauce. Oysters Mornay with a gratin of creamy cheese sauce. River prawns grilled in garlic herb butter. Mussels baked in an herbed breadcrumb crust.
Restaurant Nineteen – Ground Floor The Best Buffet in Town, 6:00 – 22:00