It’s Easter, but not as you know it. Traditionally, Easter means chocolate eggs, bunnies and maybe a ham. But why go with tradition? Instead, try caviar, champagne, lobster and more than twenty different desserts at the Caravelle Hotel’s buffet brunch, where indulgence is the name of the game. While the brunches at Nineteen Restaurant are regularly rated the best in town, the restaurant has pulled out all the stops, starting with unlimited martinis, margaritas and house wines, and ending with tables laden with sweet treats.
Seafood is always emphasized at Nineteen Restaurant, and Easter Sunday is no exception. Consume fresh lobster, tiger prawns, soft-shell crab, clams, mussels, snails and more, all cooked to order. The oyster station will compete for your enjoyment with the caviar and fish roe station, both tables piled high with a variety of high-quality indulgences. A selection of smoked and marinated seafood like octopus and salmon will tempt those for whom handmade sushi isn’t a priority.
A huge salad bar, barbeque station with rack of lamb and imported beef tenderloin, choice of soups, lengthy list of appetizers and more traditional main courses like roast turkey, duck and rabbit will also be cause for loosening of belts. Not to worry, brunch at Nineteen is a relaxed affair, and no one will rush you from your seat. So enjoy, go back for seconds (and thirds and fourths), and celebrate Easter with family and friends in a brand new way.
VND 1,144,000++/ person
Restaurant Nineteen – Ground Floor – Caravelle Hotel
Reflections Restaurant – 3rd Floor – Caravelle Hotel
19 Lam Son Square, District 1, HCMC