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Weekly Update Apr 19: Revised Labour Code Update, Real Estate Night, Palooza Party

We, Apr 21 HR Committee Information Session: Revised Labour Code

We, Apr 21 Real Estate Networking Night: HCM City’s Bitexco Financial Tower

We, Apr 28 Young Professional Palooza Party

Events, Meetings, Activities, and Special Offers for Members

APBO 2010 Asia/Pacific Business Outlook 2010 Mo-Tu, Apr 19-20 Asia/Pacific Business Outlook 2010 in Los Angeles. Access 15 Asia/Pacific Markets in 2 days! If you are doing business in the Asia/Pacific region, this is the one conference you can’t afford to miss. Find answers to your questions on 15 economies by choosing from 60 focused sessions and private one-on-one consultations. Get the latest information and connect with experts and insiders.

Apr 20 – 25, Sheraton Saigon hosts London’s Celebrity Guest Chef Pascal Proyart to highlight French Seafood Flavors. Come to experience Chef Pascal’s tantalizing menu served at Signature restaurant, Level 23.

Apr 20 – 28, Celebrating Art and Cuisine at Square One, Park Hyatt Saigon. Chef Benjamin Attwater creates a harmonious journey of culinary and fine art in a special event – “Art and Cuisine” jointly organised with Ben Thanh Art & Frame. The story of each painting will be described and the dish is skillfully crafted to complement the artwork. This once-in-a-lifetime experience will be a memorable and exciting journey, the first in the city.

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Weekly Update Apr 12: Intel’s Work Force Planning, Revised Labour Code Update, Real Estate Night

We, Apr 14 Intel Vietnam’s Work Force Planning

We, Apr 21 HR Committee Information Session: Revised Labour Code

We, Apr 21 Real Estate Networking Night: HCM City’s Bitexco Financial Tower

We, Apr 28 Young Professional Palooza Party

Events, Meetings, Activities, and Special Offers for Members

Apr 12 – 25, The Cupcakes Platter at Lobby Lounge of Caravelle Hotel. Enjoy our regular selection of British or Vietnamese High Teas or why not try a set of five delicious cupcakes with freshly brewed Lavazza Coffee or Ronnefeldt infusions. Our cupcake selection includes sweet bitter chocolate, tanguy lime sensation, Iranian pistachio, Swiss carrot and Asian lotus at VND 114,000 per person.

We, Apr 14 Intel Vietnam: Work Force Retention and Competitiveness – Competitive Pay and Emerging markets. Competitive pay is essential with a work force of highly qualified manufacturing technicians and engineers, which are critical to developing higher-value added manufacturing industries in Vietnam. Learn how Intel’s experience in Work Force Planning in other countries, such as Costa Rica and China, has informed planning for the new facility in Vietnam.

Apr 16 – 17, enjoy Toques et Clochers wine dinner at Signature restaurant, Level 23 at Sheraton Saigon Hotel. The dinner will be the perfect combination of the finest Limoux wine and the ultimate five course degustation menu designed by Guest Chef Jacques Pourcel, a three-star Michelin Chef from France.

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Weekly Update Apr 5: Intel’s Work Force Development, Revised Labour Code Update, Real Estate Night

We, Apr 14 Intel Vietnam’s Work Force Development Program

We, Apr 21 HR Committee Information Session: Revised Labour Code

We, Apr 21 Real Estate Networking Night: HCM City’s Bitexco Financial Tower.

Fr-Sa, May 7-8, Vietnam Industrial Parks – Investment World 2010 (VietIP-2010)

Events, Meetings, Activities, and Special Offers for Members

Throughout April 2010, Flower Crab at Li Bai at Sheraton Saigon Hotel Lunch from 11:00am – 2:30pm; and Dinner from 6:30pm – 10:00pm. Seafood lovers should not miss this opportunity to enjoy an extensive selection of flower crab prepared in different Chinese styles.

Mar 22 – Apr 19, new entertainment Melanie LeBlanc in the Park Lounge of Park Hyatt Saigon will perform an elegant repertoire of English and French songs from 8:00pm to 11:45pm except Tuesday.

Apr 2 – Apr 11, La Cucina Del Lazio at Opera Restaurant at Park Hyatt Saigon. Book a date to experience the special Lazio cuisine with family and friends and be impressed. The promotion is available for lunch and dinner.

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