Review Category : News

An importer in Southern California is on notice from the FDA for failing to take required steps under the “Foreign Supplier Verification Program” (FSVP) to assure that the smoked salmon and mackerel it brings into the U.S. have been produced in accordance with U.S. food safety regulations.

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On Jun 7, the Ministry of Industry and Trade organized a conference  on the structure of Vietnam’s export of food and beverages to the U.S.  Many businesses urgently said that they have fallen into the list of enterprises that do not meet the requirements for exporting to the US market while having a long history of exporting to the market for more than ten years. In addition, they did not receive any warning information from the authorities. In fact, new regulations were announced Oct 1 – Decc 31, 2016, and  applied from Jan 1, 2017., in just a few months from the end of 2016 to the beginning of 2017, the number of Vietnamese companies with valid FDA registration to export to the US market dropped from 1,845 companies down to only 806.

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The U.S. Food Safety Modernization Act is going into effect now. On May 30, 2017, a new regulation requiring U.S. food importers to identify their foreign suppliers and verify that they are using safe food processes and procedures became effective. But whether the industry will be in compliance remains highly uncertain.

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The co-operative economic sector in HCM City aims to achieve an annual growth rate of 10 per cent from 2017 – 2020, said the municipal Co-operative Alliance’s Chairwoman Le Hoang Yen on Tuesday.

The HCMC Co-operative Alliance also targets to raise its contribution to the city’s GDP to 1.2 per cent and attract more 50,000 people working in the co-operative sector during the period, Yen said at a ceremony to celebrate the alliance’s 20th anniversary.

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