Thanksgiving is just around the corner. This year, Thanksgiving falls on the 26th of November. How are you going to celebrate this traditional holiday? Are you still wondering about where to dine? What delivery to take? Just set your mind free and click below links for menus and special offers. You can dine in at beautiful eateries and restaurants or enjoy delicious food and drinks right in the comfort of your home, with takeout or delivery. Support our AmCham Discount Partners, so try each and every restaurant if you can! Bon Appétit and Happy Thanksgiving!
Eddie’s New York Deli & Diner
71 Thao Dien Street, Thao Dien ward, District 2, HCMC
Arguably one of our favorite holiday to celebrate and be thankful for our family, friends and love ones near and far despite unprecedented time. The American poet & civil rights activist Maya Angelou say it best “Be present in all things and thankful for all things”.
We are pleased to offer our dine in, takeaway or delivery on Thursday November 26th & Friday the 27th.
Soul Burger Saigon
4 Phan Boi Chau Street, District 1, HCMC
Traditional Thanksgiving Dinner by Chef Gabe Boyer – 480k per plate
Menu includes: Imported U.S Turkey
Sous vide Turkey breast, confit leg meat, crispy skin and Mom’s gravy
Sage and Rosemary dressing
Real Mashed potatoes
Brown butter sweet potatoes with candied walnuts
Sauteed sweet corn with crispy shallots
Pumpkin pie with hand whipped cream
Validity: for Reservation only – Thanksgiving day Nov 26th (Please pm us on FB page to book)
76 Le Lai Street, Ben Thanh Ward, District 1, HCMC
Celebrate Thanksgiving for one weekend only, New World Saigon Hotel will be serving the ultimate 𝗧𝗵𝗮𝗻𝗸𝘀𝗴𝗶𝘃𝗶𝗻𝗴 𝗕𝘂𝗳𝗳𝗲𝘁.
2020 has been a turbulent year, but you can count on our chefs to bring you the best Thanksgiving delights for a warm celebration. In addition to our all-you-can-eat buffet of lobsters, crabs, abalones, oysters, and more. We will be serving Thanksgiving specials:
Roasted Turkey with Chestnut Stuffing
Slow Roasted US Prime Ribs
Roasted Potatoes in Duck Fat – Duck Leg Confit – Pan-seared Foie Gras