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U.S. Food Specialties At Corso

US Food Specialties 2013

Discover a wide range of succulent US food specialties at Corso for your unforgettable lunch and dinner.

The menu highlights our signature beef cuts imported from the U.S. and cooked to perfection such as Chicago Style Bone-in Ribeye Steak, Juicy New York Strip served with variety of chef’s special sauces to enhance your flavors.

Not just beef though, the menu also extends to seafood with Pan-seared Jumbo Sea Scallops, or Spring chicken with PIRI-PIRI sauce, U.S. Roasted Kurobuta Pork that are also recommended to try. To complete your dining experience, our tempting desserts will not disappoint you with choices like Washington Hot Apple Crumble and Nuts or New York Cheese Cake with Blueberry Coulis & Baked Pear. 

For more information, please contact:
Corso Steakhouse & Bar, Ground Floor – Norfolk Hotel
117 Le Thanh Ton, Dist.1, HCMC
Tel: (84-8) 3829 5368 – Ext: 6614     Fax: (84-8) 3829 3415
Email: [email protected]     Website: www.norfolkhotel.com.vn
Managed by Norfolk Group