Posts

Nineteen Lays Out Lavish Thanksgiving Feast at Caravelle Hotel, Nov 22

There’s no excuse for not dining well on Thanksgiving Day, especially not when Nineteen Restaurant is cooking. This November 22nd, the Caravelle’s standout buffet restaurant is extending an invite to foodies, friends and families to partake of the most mouth-watering Thanksgiving Dinner in town. The restaurant’s chefs are preparing specialties from all corners of the globe, together with a heaping selection of fresh seafood, as-you-like-it action stations serving hearty grilled and barbecued meats, and an overflowing line-up of appetisers, cheeses, soups, salads and desserts to satisfy your palette. For traditionalists, there will be a succulent whole roasted turkey with stuffing, giblet and cranberry sauce, garlic potatoes, buttered vegetables, pumpkin pie and more than enough gravy to go around.

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Champs Elysees Menu @ Reflections Restaurant, Jun 8-14

Have a taste of Parisian perfection without ever leaving downtown Ho Chi Minh City.

A classic French set dinner is what’s recommended at Reflections Restaurant this month. From June 8 to 14, a four-course ‘Champs Elysees Menu’ will revive memories of evenings in the City of Lights with traditionally prepared French favorites such as foie gras, cognac lobster bisque and Grand Marnier ice-cream parfait.

For the main course, diners have a choice of slow braised lamb shank on potato and puy lentil stew with Toulouse sausage, or seared sea bass with braised fennel, potato mousseline and red wine reduction.

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Cordier Wine Dinner at Caravelle Hotel, Mon, Jun 4 from 7:00pm

For one night only, savor the selected Cordier Wines presented by Reflections Restaurant’s Chef Darren Watson and Mr. Thibault Odent, Brand Ambassador South East-Asia for Cordier Club Elite Wines.

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Celebrate Mom’s Day @ Restaurant Nineteen on May 13

Hard-working moms and their families are invited to relax with a sumptuous meal together at one of the city’s favorite buffet restaurants this Mothers’ Day.

Mom will be spoiled for choice at Nineteen Restaurant’s Sunday Brunch and Dinner Buffet on May 13. Nine action stations will plate up fresh and cooked-to-order seafood, premium grilled and roasted meat dishes, and a wide selection of western and Asian specialties. Each member of the family can enjoy unlimited servings of their favorite delicacies including 22 tantalizing desserts.

VND 1,144,000++/ person

Restaurant Nineteen – Ground Floor – Caravelle Hotel
19 Lam Son Square, District 1, HCM City
Tel: 3823 4999
www.caravellehotel.com

Mother''s Day Caravelle

Learn more about Mother’s Day in the U.S.

Food & Beverage Highlights in April at Sheraton Saigon Hotel & Towers

Happy Easter Day at Sheraton Saigon Hotel & Towers

Celebrate Easter with your family and friends at Saigon Café featuring a selection of exotic and traditional cuisine including braided Easter bread, hot cross buns, roasted lamb leg, oven roasted baby rack of veal on ratatouille and fresh tarragon and mushroom sauce. Not to mention a seafood bar complemented by colored Easter eggs, a large chocolate buffet with chocolate fondue and a cocktail bar. There will also be a kids activity room during the brunch to ensure you will have a relaxed Easter weekend at Saigon Café.

During this special occasion, Mojo will showcase an adorable selection of cute Easter goodies including delicious chocolates and plenty of Easter Bunnies to surprise your loved ones at home. At Mojo café we offer freshly baked bread, pastries, cookies, chocolates, and gourmet specialties.

Saigon Café, Level 1
Easter Sunday Brunch
Sunday, April 8
VND 1,200,000++ per person

Mojo Café on Dong Khoi
Opens from 7AM till late
Easter Goodies
4 – 8 April
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Chateau Ste. Michelle Wine Dinner at Sheraton Signature Restaurant, Mar 27

The Chateau Ste. Michelle Wine Dinner at Signature Restaurant for one night only, on Tuesday the 27th of March 2012. Chateau Ste. Michelle is known as the one of the oldest and most acclaimed vineyards in the Columbia Valley. The winery combines old world winemaking tradition with new world innovation. Enjoy a dinner at Signature with a selection of fine wines from Chateau Ste. Michelle and a perfectly matched degustation menu created by our Executive Chef Adam Tanner.

Signature, Level 23
Chateau Ste. Michelle Wine Dinner
Tuesday on 27 March 2012
6PM to 10PM
VND1,600,000++ per person, limited seats available

Chateau Ste. Michelle
Signature Restaurant
March 27th 2012

Canapés
Maine lobster terrine with chive crème and Dalat caviar
Domaine Ste Michelle Brut NV

Set Menu

Dungeness crab “Mac and cheese”
herb coulis, three cheese mornay, tomato confit
Chateau Ste Michelle, Riesling, Columbia Valley, 2010

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US Beef Feast at Reflections Restaurant, Caravelle, Mar 8-16

Calling all carnivores.

Three premium cuts of world-class steak and a charcoal-heated iron grill are the starring components of a week-long US Beef Promotion at the Caravelle Hotel this month.

From March 8 to 16, Reflections Restaurant is serving grilled US beef tenderloin, rib eye and Black Angus beef strip loin together with five favorites accompanying sauces and eight classic sides, such as baked potatoes with sour cream, chives and bacon bits, golden raisin coleslaw, and creamy spinach.

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Taittinger Champagne Brunch at Caravelle every Sunday, 11:30am …

Every Sunday at the Best Buffet Restaurant in Town
Put a Fine Finish on your week. Refines and redefines your Sunday Mornings
The most succulent brunch in town. Indulge at the oyster bar and the lobster station.
Choose from a selection of roast meats, caviar, and more than twenty desserts.

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Wines of Sicily in Saigon Friday at Caravelle, Nov 18

Wine connoisseurs with a taste for the Italian grape should mark their calendars for the 18th of November, when wines from the esteemed Donnafugata Estates in the heart of Sicily will be the highlight of a five-course prix fixe dinner at Reflections Restaurant in the Caravelle Hotel.

Paired with a special menu from Reflections, award-winning vintages of the evening are Donnafugata’s La Fuga Chardonnay, Sedara Nero d’Avola 2009, Angheli Merlot and Angheli Nero d’Avola. A Ben Rye 2009 will be served along with the final dessert course.

Embark on a flavorful journey through one of Italy’s most storied regions.

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